As far as appearance and color are concerned, a thoroughly processed leaf tea from Vietnam does not differ at all from the far more popular sorts from China.
In taste, however, it is far spicier; this results from the particular fermentation and drying process.

Therefore, the quality we offer may rather be compared to a Ceylonese highland type and is, thus, particularly interesting for tea drinkers who like a mild and, at the same time, fully aromatic tea.
 

It is also perfectly suitable for being served from a samovar.

To purchase Vietnam OP Black Tea or view other teas click here